Taste the difference

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FIND YOUR KOMBUCHA

 

Grab kombucha to go at one of our self-serve taps or bottle locations at some of Chicago's most food-forward co-ops, health food stores, and juice bars. Whether you're looking to upgrade your kombucha game at home or grab a growler to uplift your next dinner party or special event, we've got you covered.

 

PREMIUM INGREDIENTS


 

QUALITY IS IMPORTANT

TRIPLE-FILTERED WATER
PREMIUM ORGANIC TEAS
ORGANIC WHOLE FOODS
 

 

CLEAN WATER

Our triple-filtration system is designed to ensure that the water we use is truly clean while retaining as many naturally-occurring minerals as possible.

PREMIUM TEAS

We use premium organic teas in our kombucha. The ARIZE signature blend is a mix of Imperial Black Tea (organic Pu Erh) and organic Green Yerba Mate.

TRUE FLAVOR

We infuse our beverages with truly natural flavors extracted from whole, organic foods. We never use artificial or "natural" flavoring in our kombucha.

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KOMBUCHA ON TAP

 

Treat yourself to a glass of Imperial Kombucha on your next adventure to one of the local restaurants, juice bars, or cafes now serving ARIZE on tap. Uplift your dining experience or make it on a high-vibe kombucha hangout with friends.

 

WE CARE ABOUT SUSTAINABILITY


 

COMMITMENT TO
SUSTAINABILITY

SOURCING ORGANIC & FAIR TRADE
PRODUCING LOCALLY & SUSTAINABLY
DISTRIBUTING ONLY TO CHICAGO AREA

 

INTELLIGENT SOURCING

We source organic whole leaf teas from premium purveyors and organic whole-food ingredients from as close to our brew house as possible. 

SUSTAINABLE PRODUCTION

We brew our kombucha at The Plant in Chicago, a food production facility focused on closing waste loops and reusing materials in food production.

LOCAL ONLY AVAILABILITY

We sell our probiotic drinks in the Chicagoland area only. We distribute independently using efficient route planning and batched deliveries.

 

THE EVOLUTION OF ARIZE

Our journey began over ten years ago, when ARIZE Founder Nathan Wyse started a popup juice bar to bring organic living beverages to festivals and parties in Chicago. Bringing juice to the people led to the discovery of kombucha, From home brewing with family and friends to being highly active in launching a sustainable food production facility in Chicago to producing and selling kombucha at local co-ops, food stores, and restaurants, ARIZE is an ever-evolving community business.

 
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OUR PHILOSOPHY

 

WE NEVER COMPROMISE

We source ingredients from Fair Trade & Organic growers.
We produce our products sustainably at The Plant in Chicago.
We distribute independently and sell to the Chicago area only.
We believe in empowering our team to learn and grow.
We support local wellness events with our products.
We are constantly seeking new ways to do better business.